Taste the Best that Surprise you
our special menu
Enjoy the unique dishes from the basilico restaurant that only our restaurant has, Fusce malesuada, lorem vitae euismod lobortis, purus justo sollicitudin tellus.
new dishes
$25
FOUR CHEESE GARLIC BREAD
Toasted French bread, cheddar
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FOUR CHEESE GARLIC BREAD
Toasted French bread, cheddar
New dishes
$25
Wild Mushroom Arancini
Porcini purée, parmesan, basil.
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Wild Mushroom Arancini
Porcini purée, parmesan, basil.
$25
CAPRESE SALAD KABOBS
Cream cheese, softened butter
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CAPRESE SALAD KABOBS
Cream cheese, softened butter
All entrées are served family-style for two or more guests.
Antipast
Mozzarella & Tomato
$14
Fresh mozzarella with roasted peppers, organic tomatoes, fresh basil, and a balsamic glaze.
Fried Calamari
$19
Lightly breaded and fried, served with marinara.
Shrimp Cocktail
$19
Jumbo shrimp served with cocktail sauce.
Clams Oreganata
$18
Clams on the half shell with seasoned breadcrumbs.
Burrata & Bresaola
$16
Imported creamy burrata over beef bresaola, garnished with pistachios and balsamic pearls.
Clams Posillipo
$18
Little neck clams sautéed in garlic white wine with fresh basil.
Hot Antipasto Backend
$32
A warm medley of shrimp, clams, mushrooms, and eggplant rollatini in a light marinara sauce.
Cozze alla Toscana
$18
Steamed mussels in a rich tomato sauce.
Grilled Pulpo
$24
Spanish octopus grilled with garlic and olive oil.
Frutti di Mare
$26
Pulpo, shrimp, and calamari marinated and served chilled.
Meatballs
$18
Veal & beef topped with tomato sauce.
Zuppe
Soup of the Day
$10
Ask your server for today's selection.
Insalate
Endive Salad
$18
Belgian endive, baby arugula, onions, almonds, and balsamic dressing.
Caesar Salad
$18
Traditional Caesar with romaine, croutons, and parmesan.
Miraggio Salad
$18
Boston lettuce and mixed greens with golden pear, red onions, and caramelized walnuts in lemon vinaigrette.
Tricolore Salad
$16
Baby arugula, endive, and radicchio with sea salt, pepper, and extra virgin olive oil.
House Mixta Salad
$18
Baby greens with balsamic vinaigrette, topped with shaved Parmigiano cheese.
Beet Salad
$16
Fresh roasted red beets, tomatoes, red onions, arugula, goat cheese, and red wine vinaigrette.
Pasta
Gnocchi alla Sorrentina
$24
Fresh potato dumplings in a light tomato sauce with fresh ricotta.
Linguine alle Vongole
$28
Linguine with Manila clams in a garlic white wine sauce.
Linguine ai Gamberi
$28
Linguine with shrimp in Fra Diavolo sauce and fresh basil.
Penne alla Vodka
$24
Penne in tomato sauce with a touch of cream and fresh basil.
Pappardelle alla Bolognese
$24
House-made pappardelle with the chef’s signature Bolognese sauce.
Tagliatelle al Tartufo Bianco
$32
Tagliatelle with mushrooms, shrimp, Pecorino cheese, garlic, white wine, and truffle sauce.
Cavatelli Rabe
$24
Cavatelli with broccoli rabe, cannellini beans, sausage, olive oil, and garlic.
Linguine di Mare
$34
Squid ink linguine with clams, mussels, shrimp, and lobster tail in light marinara sauce.
Spaghetti & Meatballs
$28
Spaghetti with homemade beef meatballs in tomato sauce.
Pizzette
Margherita
$13.95
Roasted tomatoes
Bianca
$14.95
White pie, ricotta, mozzarella, spinach
Scarpariello
$16.95
Sweet Italian sausage, cherry peppers, potatoes, mozzarella
Burrata
$16.95
Rich flavorful mozzarella
Balsamico
$17.95
Chicken, caramelized onions, balsamic reduction
Pesto
$16.95
Pesto sauce, roasted tomatoes, grilled chicken, mozzarella
Casalinga
$16.95
Golden fried eggplant, tomato sauce, mozzarella, parmigiano
Vodka Pie
$17.95
Mozzarella, vodka sauce, grilled chicken
Secondi
Pollo Martini
$28
Organic chicken breast, lightly breaded with Parmesan, served in a lemon white wine sauce.
Pollo Parmigiana
$28
Organic breaded chicken cutlet topped with mozzarella and tomato sauce.
Pollo Miraggio
$28
Chicken strips with shrimp, asparagus, and mushrooms in a white wine sauce.
Pollo Milanese
$28
Lightly breaded organic chicken cutlet, topped with arugula, red onions, vine tomatoes, and fresh mozzarella.
Pollo Diavolo
$28
Oven-roasted chicken with spicy Italian sausage, cherry peppers, and potatoes in a garlic-cognac sauce.
Veal Milanese
$39
Thinly pounded veal cutlet with seasoned breadcrumbs, topped with arugula, red onions, tomatoes, and lemon-olive oil.
Veal Martini
$28
Veal scallopini, breaded with Parmesan, in a lemon white wine sauce.
Veal Marsala
$28
Veal scallopini, light brown mushroom sauce and marsala wine.
Grill
Shell Steak
$39
Charbroiled to your preference, served with sautéed mushrooms and roasted potatoes.
Filet Mignon
$42
Twin filet mignon grilled to perfection on a bed of glazed mushroom sauce.
Pork Chop
$32
Grilled Berkshire pork chop topped with sliced potatoes, onions, hot cherry peppers, and sweet peppers.
Rack of Lamb
$42
Baby rack of lamb roasted to perfection, served with vegetables and mashed potatoes.
Pesce
Zuppa di Pesce
$69
Half lobster, clams, shrimp, calamari, and mussels in a marinara or fra diavolo sauce.
Gamberi Scampi
$32
Broiled, breaded jumbo shrimp in a lemon white wine sauce, served over saffron risotto.
Salmon
$32
Grilled salmon in a lemon white wine caper sauce, served over mixed vegetables and potatoes.
Branzino
$32
Branzino filet over a bed of broccoli rabe and red balsamic vinaigrette.
Seafood Risotto
$32
Saffron risotto with shrimp, mussels, and clams.
Contorni
Sautéed Mixed Mushrooms
$10
Mashed Potatoes
$10
Sautéed Broccoli Rabe
$10
String Beans
$10
Garlic Bread
$9
Desserts
Tiramisu
$10
Classic espresso-soaked ladyfingers layered with mascarpone cream.
New York–Style Cheesecake
$10
Rich and creamy with a graham cracker crust.
Napoleon
$10
Delicate puff pastry layered with pastry cream
Chocolate Mousse
$10
Silky dark chocolate mousse topped with whipped cream.
Carrot Cake
$10
Moist spiced cake with cream cheese frosting.
Peach Tart
$10
Buttery tart crust filled with seasonal peaches
Apple Tart
$10
Warm spiced apples in a flaky crust.
Pear Tart
$10
Poached pears in almond frangipane over a crisp tart shell.
Biscotti
$10
Traditional twice-baked Italian cookies
Fruit Crumble
$10
Seasonal fruit baked with a golden oat topping
Cannoli
$10
Crispy pastry shells filled with sweet ricotta cream
Persian Ice Cream
$10
Saffron and rosewater-infused ice cream with pistachios
Pistachio Gelato
$10
Creamy and nutty Italian-style ice cream
Cookies & Cream Gelato
$10
Rich gelato with chocolate cookie crumbles
Vanilla Gelato
$10
Classic Madagascar vanilla
Strawberry Gelato
$10
Bright and fresh with real strawberries
Coffee Selections
Cappuccino
$5.50
Italian-style espresso with steamed milk and foam
Latte
$5.50
Smooth espresso with velvety steamed milk
Fresh Brewed Coffee (Decaf)
$3.50
Rich, mellow blend with no caffeine
Artisan Tea Selection
$3
Ask about our daily offerings
Espresso – Single
$3.50
A bold, concentrated shot
Espresso – Double
$4.50
Twice the intensity, perfect for purists
Red Wines
EXCELSIOR CABERNET SAUVIGNON
$12 | $40
ROBERTSON, SOUTH AFRICA
Ripe black currant, dried herbs, and spicy oak with a smooth, lasting finish
Ripe black currant, dried herbs, and spicy oak with a smooth, lasting finish
BONANZA CABERNET SAUVIGNON
$16 | $59
CALIFORNIA
Dark fruit, blackberries, ripe plums, and vanilla with a soft, rich texture.
Dark fruit, blackberries, ripe plums, and vanilla with a soft, rich texture.
THE SHOW MALBEC
$12 | $39
MENDOZA, ARGENTINA
Bold dark fruit, cigar box aroma, and smooth spice on the finish.
Bold dark fruit, cigar box aroma, and smooth spice on the finish.
FELINO MALBEC
$14 | $49
MENDOZA, ARGENTINA
Black fruit, roses, and blueberries with juicy tannins and a balanced finish.
Black fruit, roses, and blueberries with juicy tannins and a balanced finish.
J. LOHR MERLOT “LOS OSOS”
$12 | $41
SAN LUIS OBISPO COUNTY, CALIFORNIA
Plum, currant, pomegranate, and cocoa with warm baking spice.
Plum, currant, pomegranate, and cocoa with warm baking spice.
CHLOE PINOT NOIR
$12 | $40
MONTEREY, CALIFORNIA
Ripe cherry, raspberry, and vanilla with a silky, smooth finish.
Ripe cherry, raspberry, and vanilla with a silky, smooth finish.
SEA SUN PINOT NOIR
$14 | $54
CALIFORNIA
Strawberries, toasted oak, and soft spice with a velvety mouthfeel.
Strawberries, toasted oak, and soft spice with a velvety mouthfeel.
BAROSSA VALLEY SHIRAZ
$12 | $40
AUSTRALIA
Dark plum, blackberry, black pepper, and mocha with bold, smooth tannins.
Dark plum, blackberry, black pepper, and mocha with bold, smooth tannins.
MERLOT DELLE VENEZIE IGT
— CANTINE SALVALAI
— CANTINE SALVALAI
$9 | $32
ITALY
Red berries and plum with soft tannins and a clean, smooth finish.
Red berries and plum with soft tannins and a clean, smooth finish.
SANGIOVESE BAIOCCO UMBRIA
ROSSO IGT — AZ. AGR. ANTONELLI
SAN MARCO
ROSSO IGT — AZ. AGR. ANTONELLI
SAN MARCO
$12 | $32
ITALY
Cherry, violets, and earthy notes with fresh acidity and soft tannins.
Cherry, violets, and earthy notes with fresh acidity and soft tannins.
MONTEPULCIANO D’ABRUZZO
ARBORETO — CANTINA SALVALAI
ARBORETO — CANTINA SALVALAI
$9 | $32
ABRUZZO, ITALY
Black cherry, plum, and violet with smooth tannins and a hint of spice.
Black cherry, plum, and violet with smooth tannins and a hint of spice.
ZOLO MALBEC
$9 | $35
MENDOZA, ARGENTINA
Blackberry, plum, and cocoa with rich fruit and balanced oak.
Blackberry, plum, and cocoa with rich fruit and balanced oak.
PINOT NOIR IGT — CANTINA SALVALAI
$9 | $34
ITALY
Cherry and raspberry with floral notes and a smooth, elegant finish.
Cherry and raspberry with floral notes and a smooth, elegant finish.
MONTEPULCIANO FEUDO
ANTICO DOP — FEUDO ANTICO
ANTICO DOP — FEUDO ANTICO
$10 | $39
ABRUZZO, ITALY
Blackberry, herbs, and spice with a velvety, full-bodied finish.
Blackberry, herbs, and spice with a velvety, full-bodied finish.
CHIANTI DOCG MONTESPERTOLI
— CASTELLO DI SONNINO
— CASTELLO DI SONNINO
$10 | $42
TUSCANY, ITALY
Bright cherry, plum, and floral aromas with balanced acidity.
Bright cherry, plum, and floral aromas with balanced acidity.
BAROLO CASCINA DEL TORCC
— CASCINA DEL TORCC
— CASCINA DEL TORCC
$59
PIEDMONT, ITALY
Dark cherry, dried rose, and earthy notes with bold tannins and a long finish.
Dark cherry, dried rose, and earthy notes with bold tannins and a long finish.
WHITE, ROSÉ & SPARKLING WINES
OYSTER BAY SAUVIGNON BLANC
$12 | $44
MARLBOROUGH, NEW ZEALAND
Crisp and vibrant with zesty citrus, tropical fruit, and bright acidity.
Crisp and vibrant with zesty citrus, tropical fruit, and bright acidity.
CASA LUNARDI PINOT GRIGIO
$12 | $44
VENETO, ITALY
Fresh and light-bodied with notes of pear, green apple, and citrus.
Fresh and light-bodied with notes of pear, green apple, and citrus.
SIMI CHARDONNAY
$13 | $49
SONOMA, CALIFORNIA
Ripe stone fruit, citrus, and subtle oak with a smooth, balanced finish.
Ripe stone fruit, citrus, and subtle oak with a smooth, balanced finish.
BERINGER WHITE ZINFANDEL
$10 | $33
CALIFORNIA
Refreshing and slightly sweet with bright strawberry and melon flavors.
Refreshing and slightly sweet with bright strawberry and melon flavors.
FLEURS DE PRAIRIE ROSÉ
$13 | $49
LANGUEDOC, FRANCE
Delicate and dry with notes of red berries, citrus, and floral hints.
Delicate and dry with notes of red berries, citrus, and floral hints.
URBAN RIESLING
$11 | $40
MOSEL, GERMANY
Lively and off-dry with crisp green apple, lime, and minerality.
Lively and off-dry with crisp green apple, lime, and minerality.
MIONETTO PROSECCO (187ML)
$14
VENETO, ITALY
Light and sparkling with fresh apple, pear, and floral aromas.
Light and sparkling with fresh apple, pear, and floral aromas.
RUFFINO ROSÉ PROSECCO (187ML)
$14
VENETO, ITALY
Elegant and vibrant with red berry and citrus notes, fine bubbles.
Elegant and vibrant with red berry and citrus notes, fine bubbles.
PINOT GRIGIO IGT — CANTINA SALVALAI
$39
ITALY
Light and crisp with hints of green apple, pear, and refreshing acidity.
Light and crisp with hints of green apple, pear, and refreshing acidity.
ROMIO PROSECCO EXTRA DRY
$35
CAVIRO SOC. COOP. AGRICOLA — ITALY
Bright and bubbly with notes of pear, apple, and citrus zest.
Bright and bubbly with notes of pear, apple, and citrus zest.
ZOLO CHARDONNAY UNOAKED
$49
MENDOZA, ARGENTINA
Fresh and fruit-forward with tropical fruit, citrus, and a clean finish.
Fresh and fruit-forward with tropical fruit, citrus, and a clean finish.
DRAFT BEERS
Domestic Drafts
BROOKLYN SUMMER
$6
BROOKLYN FONIO
$6
BROOKLYN PLAVA DE BROOKLYN
$6.50
SIERRA NEVADA PALE ALE
$6.50
SIERRA NEVADA HAZY LITTLE THING
$7
Imported Drafts
SAPPORO PREMIUM
$7
PERONI
$7.50
BOTTLED BEERS
Domestic Bottles
SIERRA NEVADA TORPEDO
$7
Non-Alcoholic Beers
PERONI 0.0
$6
Imported Bottles
AYINGER BRÄU WEISSE
$9
WARSTEINER PILSNER
$6
PILSNER URQUELL
$6
GUINNESS DRAUGHT
$6.50
Important Information
If you have any food allergies, please inform the manager, chef, or your server.
An 18% service charge will be applied to parties of 8 or more.
Thank you for your business.
ONLINE RESERVATION
BOOK A TABLE
After booking we will call the customer to confirm,
so please enter your name and phone number is required,
thank you!
so please enter your name and phone number is required,
thank you!
